A masterpiece of Swiss engineering, the new Z10 doubles the range of speciality coffees. At the touch of a button it prepares the full spectrum of hot drinks from intense espresso to on-trend flat white. It also opens up a whole new dimension in the enjoyment of coffee with the introduction of cold brew specialities. This is made possible thanks to the Product Recognising Grinder (P.R.G.), which recognises the chosen speciality and instantly and precisely adjusts the fineness of grind accordingly.
In addition, JURA has developed the pioneering Cold Extraction Process – a quite literally refreshing top innovation. In this process, cold water is slowly pulsed through the freshly ground coffee under high pressure. The result is a completely new way of experiencing coffee – refreshing, energising and with a wonderfully balanced aroma.
This outstanding premium coffee machine features a double-speed 4.3” touch display and the Blue Crystal Rotary Switch. Thanks to the Speciality Selection menu and artificial intelligence, it’s exceptionally easy and intuitive to use. The technology quantum leap is also reflected in the sculptural design. The convex-concave front panel is visible proof of attention to detail and absolute manufacturing precision. Its high quality makes the Z10 a statement of excellent taste.
The new Product Recognising Grinder (P.R.G.)
To ensure the optimum grind for every speciality, JURA engineers developed the Product Recognising Grinder (P.R.G.). The electronically controlled high-performance grinder adjusts in a fraction of a second to the predefined consistency of grind – much more quickly and frequently than could be done manually. Its spectrum ranges from very fine for short classics to very coarse for long specialities. But coffee lovers don’t need to worry, because the adjustment takes place automatically every time a beverage is prepared and, if preferred, can also be individually selected before each preparation with the Aroma Selection feature.
Cold brew – extreme freshness
Thanks to the Cold Extraction Process, the Z10 prepares genuine cold brew specialities. While many conventional cold coffee drinks consist mostly of hot-brewed coffee which is then chilled, in the Z10 extraction takes place with cold water, pulsed at high pressure, and more coarsely ground coffee. The end result is a natural, energising and refreshing beverage in which the fruity aromas of the coffee can be fully enjoyed without being overwhelmed by bitters. Anything else would just be a cold coffee.
Eighth-generation brewing unit
The brewing unit is the most important part of any automatic coffee machine. For the Z10, JURA has created the eighth-generation brewing unit. With its unique 3D brewing technology, it allows the water to flow evenly through the ground coffee at multiple levels. This makes the most of the aroma, both in hot specialities and with cold brewing.
Luxury at its most refined
In the Signature Line, JURA uses solid 3 mm-thick aluminium for the front and top sections. The material is carefully crafted to form the characteristic ‘face’ of the Z line. The refined surface finish is achieved with the electrochemical process of anodising. The colour emphasises both the typical character of the material and the design. A cup grille made of heavy, chrome-plated, die-cast zinc completes the distinguished look of the Z10 Signature Line.