Description
CHEF’S LINE
Indispensable helpers for the ambitious kitchen. With these appliances, everyone can go on a hunt for aromas and discover surprising flavours.
15° sharpening angle
The strong, ultra-sharp and long-lasting 2-phase cutting edge has a grinding angle of 15 ° and is convex ground and particularly well suited for Japanese knives (1 + 3 phase).
20° sharpening angle
The manual knife sharpener consists of a high-quality plastic housing. The strong, ultra-sharp and long-lasting 2-phase cutting edge has a grinding angle of 20 ° and is spherically ground and particularly well suited for all smooth and serrated household, leisure and commercial knives (2 + 3 phase)
Blade quality
Safe and safe for every knife quality.
Diamond disc
The diamond is the hardest of all gems. This way, knives can be ground gently, quickly and precisely. Overheating and thus softening of the material is excluded.
Elastomer guidance
The elastomer guide ensures an exact angle guidance of the knife.
Phase 1: sharpening
When sharpening, the cutting edge is set up using diamond discs. The result is a spherical structure of the knife edge. This ensures a long shelf life of the cutting edge. The 15 ° grinding angle is well suited for Japanese knives.
Phase 2: sharpening
When sharpening, the cutting edge is set up using diamond discs. The result is a spherical structure of the knife edge. This ensures a long shelf life of the cutting edge. The 20 ° grinding angle is well suited for household, leisure and commercial knives.
Phase 3: Abziehstufe / polishing level
The peel-off and polishing stage subsequently polishes the new blade with patented peel-off / polishing discs, creating a strong, razor-sharp and long-lasting edge.
2 Phases
2 Phase Grinding: Sharpening and honing phase with diamond discs.