Description
Utilizing Aquaphor Professional water treatment systems significantly improves the cost-efficiency of professional kitchens, whilst also simplifying and enhancing kitchen operations:
Reduces Kitchen operational costs
• Detergent usage is decreased by 200-400%.
• Reduces energy consumption by up to 40%.
• Reduces maintenance requirements.
• Reduces cleaning time.
Prevents lime-scale formation
& extends kitchen appliance life
Prevents lime-scale formation on:
• Kettles
• Dishwashers
• Steamers
• Boilers
• Ice-making machines
• Coffee machines
• Water-cooled ovens
Ideal for the coffee shops and HoReCa business
Reverse Osmosis will typically remove 95% of all dissolved solids and materials from the water including hardness minerals and chlorides.
For steam production, this is the only method that will remove chlorides, which will corrode the stainless steel used in ovens. Clean, fresh water for food preparation.
Cost-effective water treatment
Despite popular misconception, Reverse Osmosis Units are extremely cost-effective over an operational life-cycle for the professional caterer. It provides reliable and consistent results when faced with variable or aggressive water quality.
