Ingredients (for 1 person)
• 25 ml ristretto
• 20 ml Appenzell 9050 cream liqueur
• Whipping cream
• Chocolate sauce or cocoa powder
• Pour the cream liqueur into a glass.
• Prepare the ristretto in a separate cup or glass.
• Pour the ristretto into the glass slowly to prevent the two ingredients from mixing.
• Whip the cream until it forms stiff peaks and add a little cinnamon.
• Top the drink with the cream mixture.
Decorate with chocolate sauce or cocoa powder.