Ingredients (for 2 persons)
• 110 ml coffee
• 2 tsp sugar
• 20 ml Cognac
• 2 tbsp whipped cream
• Attach the 2-stage frothing nozzle to the machine.
• Add the sugar and Cognac to a heat-resistant glass.
• Hold the frother in the Cognac and dispense steam for about 5 seconds to heat the Cognac.
• Now prepare the coffee in the same glass.
• Top the drink with whipped cream.
Decorate with a little grated chocolate, if liked.