• 30 ml Lillet • 60 ml rose lemonade • 1 shot grenadine syrup • 30 ml espresso • 5 ice cubes
• Put the ice cubes in a decorative glass and fill to about half-full with rose lemonade. • Then prepare an espresso in a pot. • As soon as the espresso is made, pour it into the glass over the back of a spoon to allow the layers to form. • Then add a shot of grenadine syrup.