Ingredients (for 1 person)
• 110 ml coffee
• 2 tsp sugar
• 20 ml Cointreau
• 1 tbsp whipped cream
• Attach the 2-stage frothing nozzle to the machine.
• Add the sugar and Cointreau to a heat-resistant glass.
• Hold the frother in the Cointreau and dispense steam for about 5 seconds to heat the Cointreau.
• Now prepare the coffee in the same glass.
• Top the drink with whipped cream.
Decorate with a few pieces of orange zest, if liked.