Ingredients (for 2 persons)
• 50 ml espresso
• 80 ml milk
• 20 ml chocolate sauce
• 2 tbsp whipped cream
• 2 ice cubes
• Put the ice cubes in a shaker.
• Prepare the espresso in the same shaker and add the milk and chocolate sauce.
• Shake for about 20 seconds so that the espresso cools immediately.
• Pour this mixture into two decorative glasses and top with the whipped cream.
Decorate with chocolate sauce.