Ingredients (for 1 person)
• 30 ml espresso
• 100 ml milk
• 15 ml coconut flavoured syrup
• Evaporated milk
• Chocolate sauce
• Add a little chocolate sauce to the conical glass.
• Cover the chocolate sauce with a little evaporated milk.
• With the cappuccino frother, prepare about 100 ml milk foam and carefully mix it with the coconut syrup.
• Fill the glass 2/3 full with milk foam.
• Prepare an espresso in a pot and pour it slowly over the milk foam.
Draw a pattern on top of the foam with chocolate sauce.