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Heating drinks requires a professional approach. For instance milk and hot chocolate are particularly vulnerable. With incorrect care unwanted foam can occur, fats may float to the surface and solids could easily stick to the surface of the container. Animo has developed a number of beverage heaters for professional use.
The round profile of the Animo MWRn has especially been designed for heating milk or other beverages like for instance wine. The standard equipment includes: a no-drip tap, a thermostatic temperature control, a boil-dry safety guard and an exterior gauge glass with minimum and maximum indication for the bain-marie water level. Further more the MWRn has synthetic grips and a fixed eletricity cable.
The bain-marie principle works as follows: in the double wall of the container the water is heated evenly around the milk. The milk absorbs the heat from the water casing and heats up without risk. The maximum temperature setting is 85°C to prevent fats from separating and floating to the surface.
The MWRn is on stock deliverable in various sizes ranging from 5, 10 and 20 litres.
Available in 10 ltr.
Au-bain-marie heating system
Ideal for milk, glühwein and other beverages
Gauge glass with no-drip tap
Thermostatic temperature control
Easy to clean
Boil-dry safety guard