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ice caramel caffe latteRECIPES / DECEMBER 13, 2013
ICED CARAMEL CAFFÈ LATTE

Ingredients ²⁄3 cold milk ¹⁄3 cold milk foam Strong Espresso 10–20 ml caramel syrup* Ice cubes to taste Pour the caramel syrup and ice cubes into a tall glass. Add a…

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CoffeeBar 2013 2 06-600x385NEWS / JULY 20, 2013
BEACHVOLLEY GSTAAD

Le Beachvolleyball World Tour s’est déroulé pour la 14e fois déjà dans la ville de Gstaad. Franke Coffee Systems soutient cet évènement depuis presque aussi longtemps. Cette année, la nouvelle Franke FoamMaster™ avait fait…

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CoffeeBar 2013 1 16-600x900COFFEE,COFFEE STORIES,NEWS / JANUARY 29, 2014
(DEUTSCH) GOOD MORNING, AMERICA!

Sorry, this entry is only available in Deutsch.

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  chocolate with chocolate powder-600x398COFFEE, COFFEE COMPETENCES / OCTOBER 1, 2013
REDISCOVERING THE DELIGHTS OF CHOCOLATE

Everyone’s talking about chocolate. The delicacy made from cocoa stands for vitality; it’s seen as a pick-me-up that lifts your mood, and what’s more it tastes utterly delightful. And as part of…

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CoffeeBar 2013 2 17-600x307NEWS / MAY 30, 2013
FOAMMASTER™ LAUNCH AT THE NRA SHOW 2013

In support of the marketing and promotional efforts surrounding the FoamMaster™, this year, Franke Coffee Systems made a big impression at the National Restaurant Association’s tradeshow event. The FM800 won the Kitchen Innovations…

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CoffeeBar 2013 2 20-600x450NEWS / MARCH 26, 2013
COMPLETE SUCCESS FOR FRANKE COFFEE SYSTEMS AT THE INTERNORGA 2013

This year, the Internorga – the leading trade fair of the restaurant industry – was held in Hamburg from March 8 to 13. Around 90,000 visitors learned about the countless innovations and trends…

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